10 Types of Fresh Fish Most Consumed and Cultivated in Indonesia

There are various types of consumption fish in Indonesia. being a country that has abundant natural wealth, it is certainly not difficult to find fresh water fish to sea water fish in this country. The types of food fish that are commonly eaten by Indonesian people are generally divided into 2, namely freshwater fish and seawater fish.

Both freshwater fish and seawater fish can both be processed into a variety of delicious dishes. Starting from being cooked by burning, frying, until cooked with coconut milk and special Indonesian spices. Generally, if cooked by burning or frying, this type of consumption fish will be served with fresh vegetables and spicy chili sauce so that the taste becomes more delicious.

for this type of fish consumption, of course there are many variations. We can even find dozens of types of fish consumption in Indonesia. but of course, there are several types of consumption fish that are eaten more by our people, namely:

Tilapia fish

reported from the fish shop pb site the name mujair fish was obtained from a man who found it in South Blitar, in 1939 whose name was Mujair. Apart from being widely consumed and cultivated in Indonesia, Mujair is also easily found in African waters. the physical characteristics of tilapia fish mean that its body is flat, black, grayish or yellow. Tilapia fish can grow up to 40cm in length. This freshwater fish is known to be rich in phosphorus and other nutrients that are good for the body.

Catfish

Pecel catfish, mangut catfish, grilled catfish, and fried catfish are certainly some of the foods we often encounter. This freshwater fish is known for its long mustache and very slippery body. Even though the size is quite small, catfish is much liked by all groups because its meat is soft and very legit. Cultivating catfish is also relatively easy because it can be done on narrow land, or using tarpaulin.

Gurame fish

Gurame fish is also one of the famous types of fish and is a favorite of many people. It’s just that, this fish tends to have a slightly more expensive price than tilapia fish. The carp itself has physical characteristics in its wide, flat body shape, and wide and impermeable scales. Gouramy has dense and thick flesh, and large spines are found only in the middle of the body.