4 Typical Drinks from Various Countries, What Are They?
Culinary tourism is not only limited to food, but also includes drinks. Not only food, each region also has its own unique drink.
Therefore, when you are traveling, don’t miss the typical drinks in every area you visit.
Typical drinks in each region not only allow you to feel a unique taste, but also freshness that can make you more enthusiastic about traveling.
Each country or region must have its own special drink that has its own characteristics that make it different from drinks from other countries.
The difference in the taste of drinks from various parts of the world can be influenced by the basic ingredients used and the tastes of the local people.
However, these typical drinks are sometimes not only popular in that country, but also abroad and don’t forget to visit our site to get other interesting information by visit us
1. Hwachae – South Korea
For those of you who like K-Pop culture, of course you are already familiar with various Korean specialties and drinks.
Apart from soju, there is one drink that is delicious and a favorite by the people of South Korea, the name is hwachae.
Hwachae itself is a fruit cocktail from South Korea but the manufacturing process is still very traditional.
This drink is also made from fruit mixed with sweet drinks, generally this drink is served for dessert or as a dessert.
2. Nam Mao – Thailand
Thailand is one of the countries in Southeast Asia that has a special drink that is well known throughout the world. This White Elephant Country has a special drink, namely Nam Mao.
Nam mao is made from a mixture of lime, sugar and a little salt, so it has a refreshing sensation. Not only is the sour taste refreshing, this drink also has a slightly savory taste.
This drink is the perfect partner for typical Thai food which has a sour and spicy taste. Nam mao is more enjoyable to drink when the weather is hot in Thailand, which is hotter than Indonesia.
3. Masala Chai – Indian
This hot, sweet and spiced tea is popular across the Indian subcontinent and is usually sold by chai wallahs, or tea vendors.
Masala Chai is a combination of black tea, milk, sugar and a blend of aromatic spices and herbs known as masala, including cardamom, cinnamon, ginger, cloves, pepper, fennel and star anise.
The blend of spices mixed into the chai can be adjusted, depending on taste and desired health benefits.
If you want to give it a try, use whole spices to add flavor without adding extra texture to the tea. Roast the spices, then crush them a bit to help release more of the flavour.
The spices are then boiled in water to infuse all the flavours. Black tea leaves are tossed last when the spice-infused water is to your liking, either boiled with the herbs, or off the stove.
4. Limoncello – Italy
Italy is not only famous for its pizza, but also one of the traditional drinks from various countries, namely limoncello.
This one drink actually comes from southern Italy, where this drink is usually served after you eat food.
Because because this drink is made from lemon, it is believed to help expedite the digestive system, therefore, if you visit Italy, don’t forget to try this one food.