5 Global Indian Foods
India is a country located in the south of the Asian continent which is not only famous for its worldwide film industry, but also for its diverse culinary delights which are no less famous than cuisines from other countries in Asia.
Indian cuisine is characterized by the use of many spices and unique flavors. It’s no wonder that Indonesian people also like it a lot because it is similar to the taste of Indonesian food and don’t forget to visit our site to get other interesting information by visit us
1. Tondoori Chicken
Tandoori chicken is oe of the most popular Indian dishes worldwide. Given the name tandoori chicken because in the manufacturing process it is called tandoori.
Tandoori itself is a way of cooking ingredients using spices that are made to seep into the ingredients and then baked in a tandoori oven with very high temperatures or can reach 300 degrees Celsius.
2. Naans
The next global Indian food is naan or commonly known as Indian bread. Naan is a traditional bread from India that uses yeast flour as the main ingredient which is processed in modern or traditional ovens made of clay or what Indians call tandoor.
Usually Indians eat naan with tandoori chicken and palak paneer to add richness to the taste and increase appetite.
3. Kheers
In Indonesia, rice is often used as a staple food consumed daily. Another with India. In the land of Hindustan (another name for the country of India), there are also dishes that use rice as the main ingredient.
One of the Indian foods that use rice as the basic ingredient is kheer or commonly called rice pudding. Kheer is very well known and liked by almost the entire population of India. Generally this rice pudding is served as a dessert or dessert after a big meal.
4. Biryani Rice
Biryani is a typical Indian food that is arguably the most global among other Indian foods. Indian food in the form of rice is cooked using Indian spices and combined with additional vegetables or meat.
The process of making briyani rice is very unique. The selected rice is washed and boiled in a saucepan without spices. After the rice is half cooked, the rice is mixed with the seasoned broth which is then left in a closed pot until cooked and the broth absorbs into the rice. When it is cooked, then it is added with complementary side dishes such as various meats and vegetables.
Biryani is not only found in India. South Asian regions such as Pakistan, Nepal, Bangladesh and Sri Lanka also have this dish. In Indonesia and Malaysia, Biryani rice is also quite famous. Usually found in typical Middle Eastern restaurants.
5. Samosas
Indian food that is usually used as a snack that is no less delicious is samosa. When seen, the appearance of this samosa is similar to Indonesian pastels. The difference is that the pastels have a semicircular shape while the samosas are triangular.
Samosa is an Indian food that offers a savory taste with a crunchy texture. Apart from having an original or savory taste, now samosas have been modified so that they have various flavors such as chocolate and milk.
This Indian food is also very easy to find in Indonesia. Several typical Middle Eastern restaurants often provide this samosa. In restaurants in Indonesia, samosas are usually served with savory and sweet flavors. But there are also mixed with cheese and onions.