How to Eat Pasta the Italian Style, Each Region Has Its Characteristics

Familiar italian specialties are pizza, lasagna, and carbonara. Italy uses pasta and cheese for lasagna and carbonara. Then, there is also gelato ice cream which has various flavors. Italian food is famous all over the world, including indonesia. Cafes in indonesia even provide typical italian food and drinks. Here is a list of foods from italy.

Pasta is synonymous with italy. This food is a staple dish, especially for dieters there. So, it is not surprising that italy is known as the number one pasta producer in the world. The pasta trend is not only high in italy, but in many countries around the world. One of them is indonesia. Based on https://portofinoli.com/, various dry pasta and ready-to-eat pasta dishes are currently available in many cafes and cafes in jakarta.

The way to eat pasta is usually done when eating long pasta types, such as spaghetti, fetucini, pappardelle, and tagliolini. Meanwhile, if you want to enjoy short-form pasta, such as macaroni, campanelle, and penne rigate, all you have to do is use a spoon when eating it. Do not break the pasta in half before cooking or boiling, this can make the pasta difficult to roll when mixed with the sauce. Italians do not cut pasta when eating. If for small pasta, it is usually made into soup and eaten using a spoon to make it more practical.

The hallmark of food originating from italy is made of pasta. This country on the european continent provides a variety of foods from pasta. An example of a food made from pasta is carbonara. There is also the gnocchi paste, which is topped with a tomato sauce, sausage and turmeric spice.

The composition of the main food is a series consisting of animal protein, staple foods and vegetables. Animal protein comes from side dishes which usually use meat and the staple food as a source of carbohydrates uses potatoes.