Easy-to-Cook Everyday Recipes

Every living thing needs nutrients for its body needs. Humans are no exception. Nutrition and other body needs can be obtained through healthy and balanced food. Even to get it, humans have several options, such as cooking themselves, ordering, or subscribing according to the agreed time.

However, one of the obstacles in consuming food is fruitfulness. Boredom with the food menu is not uncommon for every human being to feel. For example, if you are bored with rice but have to meet your carbohydrate needs, you can replace it with other types of carbohydrates, such as wheat, corn, potatoes and others.

Boredom with a food menu can be overcome by changing it at a certain period. You can also determine what dishes you want to eat before shopping for groceries. You don’t need to worry about the recipe for the food to be cooked. Here are some food menus that can be used as a reference for everyday dishes so you don’t get bored. The food recipes below have been summarized from various pages on the internet.

1. Sauté Oyster Mushrooms with Mushroom Broth

Material.

2 packs of oyster mushrooms
1/2 board of tempeh
4 shallots
3 cloves of garlic
5 green chilies
Instant oyster sauce
Instant mushroom broth
Salt to taste
Sugar to taste
How to make.

Wash the mushrooms and clean them, then set aside.
Fry half dry tempe, set aside in another container.
Sauté the shallots and chilies until fragrant, add the mushrooms, oyster sauce, instant mushroom broth, sugar and salt. Stir the stir well.
Enter the tempeh, add a little water, and cook until the spices are absorbed.
If it tastes good, remove and serve.

2. Sauté Sausage in Butter Sauce

Material.

Sausage cut into 2 or 3 parts
Onion
Instant butter flavored saori
Cooking oil
How to make.

Heat the oil over medium heat then fry the sausages until golden brown.
Add chopped onion and sauté until fragrant.
Pour 1 sachet of Saori instant butter sauce.
Stir until smooth, leave until the spices absorb, then serve.

3. Beef Rendang with Instant Seasoning

Material.

2 packs of instant rendang seasoning
500 grams of thinly sliced beef
1 stalk of lemon grass
2 pieces of lime leaves
1 bay leaf
Red sugar to taste
Right amount of oil
Seasoning to taste
1 liter of water
How to make.

Heat the oil, sauté the instant rendang seasoning with lemon grass, lime leaves and bay leaves until fragrant.
Add beef and stir. Cook until the meat changes color and is tender.
Add water and stir to mix.
Cook the rendang until the water is reduced. If it’s too salty, you can add a little brown sugar, or if it’s not savory, you can add flavoring.
Rendang is ready to be served.

For more info please check resep masakanku