These are the 4 Most Popular Chinese Foods in the World
Who doesn’t know dim sum or Peking duck? This dish is one of the most popular Chinese food in the world. These foods are not only popular in their country but can also be easily found in other countries. What are the famous Chinese food? Read the reviews in the following article.
1. Hotpots
Quoted from danguisichuancuisine.com Hotpot is one of the most popular Chinese specialties in the world. This food is suitable to eat when the weather is cold and windy. Hotpot can be found in all major Chinese restaurants. There are many versions of hotpot in each region of China.
But what makes this dish different from one section to another is the broth and the use of various combinations of meat with vegetables. For example, in the colder areas of North China, lamb is the main choice.
While in the Cantonese region, seafood hotpot is the favorite choice of the population including live shrimp, oysters and squid. Mongolian hot pot is known for its delicious broth, which is made up of ingredients such as jujubes, goji berries and mixed herbs.
Made from meat broth, hotpot is made with a combination of broth which is an important part of the dish. Thinly sliced meat and seafood, vegetables such as mushrooms, cauliflower, cabbage, broccoli, lettuce or any vegetables of your choice, noodles, dumplings, tofu and sauces.
2. Peking duck
Peking Roast Duck is one of the most popular Chinese food in the world not only in Beijing. This was an imperial dish during ancient China, several thousand years ago.
In the late 1800s, the public could only smell the delicious aroma of this dish when chefs began to open restaurants outside the palace walls. Peking Duck gains its fame at home and abroad, its unique and delicious taste is liked by foreign tourists as well as local people.
Roasted duck is famous for its bright color, crispy skin and tender and juicy meat. Eating roast duck seems to be a highly recommended thing for first-time consumers to do when visiting Beijing.
3. Mapo Tofu
Mapo tofu is very popular throughout China and this food is a Sichuan dish. The name mapo is taken from the name of a freckled woman who is called “Mapo” in Chinese. He is famous for making delicious stir-fried tofu in Chengdu.
The main ingredients of the dish are tofu, ground beef/pork, chillies and Sichuan red pepper. The secret to this dish is boiling the diced tofu quickly before frying it. When the oil is hot.
Then add the ground beef to lightly fry, then add a bit of thick peanut sauce and shallots to add flavor to the meat. Finally, put hot water in the pan and put the diced tofu into the soup to bring it to a boil.
Cook the dish for about 3 or 4 minutes. When serving this dish, sprinkle a little Sichuan pepper powder on top. This dish tastes tender and spicy but not overpowering.
4.Kung Pao Chicken
Kung Pao chicken is a dish made from diced chicken which has a fragrant smell with a soft texture and crunchy peanuts. Due to the variety of spices and fresh ingredients, this dish features four characteristics which are crunchy, aromatic, sweet and spicy.
Kung Pao Chicken is a traditional dish of Sichuan cuisine which is well known both at home and abroad. The mix of spices gives this dish a special flavour, and the taste can be hot or mild, which is determined by the amount of chilies.
This dish is made from diced chicken and peanuts. Kung Pao Chicken also has health and medical values, including nourishing the marrow, improving mental health and preventing hypertension and heart disease.