Sparkling Wine Recommendations Suitable For Special Moments

Alcoholic beverages made from fermented fruit, especially grapes and apples, then have various types. Namely, red wine, white wine, rose wine, and sparkling wine. The type of wine is affected by the raw materials and the fermentation process. Once fermented it will only produce alcohol. Usually, it is applied to the white wine fermentation process. Two times the fermentation produces color and alcohol like red wine. https://hobstoughton.com/

For sparkling wine, the fermentation process is carried out in layers. Besides being fermented, wine is added with carbon dioxide. Therefore, sparkling wine has a higher dose of alcohol and soda. Sparkling wine has an alcohol level of approximately 14 percent. Slightly more than white and red wine which contains 12 percent.

“White sparkling wine is my favourite. The taste is strong, bitter, but soda is available,” said a visitor to The Cafe, Angel Soe. He often enjoys wine, especially on special occasions. Currently his favorite wine is white wine in 1930. Each type has its own mate with food. Red wine is suitable to drink with meat-based foods. White wine is suitable to be paired with lighter foods such as pasta, fish, and others. Sparkling wine and rose wine are suitable to accompany all types of dishes.

The quality of wine is affected by the age of the wine and how it is stored. “I don’t recommend enjoying wine that is more than 10 years old,” he said. According to him, wine that is stored for a very long time will be at risk of being contaminated with bacteria. Further contamination usually occurs because the wine cap is too dry or damaged due to age.

The wine bottle has a lid made of oak. The lid also plays a role in making the aroma of the wine. “Connoisseurs will smell the aroma of wine mixing with oak wood. It’s like eating with banana leaves, the wood smells good,” he explained.

Wine should be stored lying down. The wooden lid is at the bottom so that it will still be exposed to liquid. If the wine is stored standing, the lid dries easily, then becomes porous. When it’s dry, the lid will easily crack and contamination from the outside will enter through the pores of the wood.

Wine has different storage requirements. White wine should be stored at 7–10 degrees Celsius. Red wine is stored at a temperature of 18–20 degrees Celsius. Sparkling wine is stored at 4–7 degrees Celsius.

The Difference Between Sparkling Wine and Champagne

Champagne is sparkling wine that originates from France. Champagne can only be called Champagne unless it comes from the Champagne region in northeastern France. Typically, Champagne is made using Pinot Noir, Pinot Meunier, or Chardonnay grapes.

Champagne is made together using the champenoise method. This method does twice the fermentation process, where the second fermentation is carried out in the bottle. This is known to make producing Champagne requires a longer time. In addition, Champagne production is also closely monitored by the Appellation d’Origine Controlée (AOC), from the beginning of the grape growing process to the manufacturing process. So naturally, Champagne has a relatively expensive price.

Meanwhile, Cava is Sparkling wine originating from Spain. Cava follows the same production process as Champagne, but uses local grape varieties, such as Macabeu, Parellada and Xarel·lo. However, outside of France, this method cannot be called the Champenoise method, because, instead of being a typical method that increases the price of Champagne, it is called the traditionnelle method.