These 5 Luxury Restaurants in Singapore are on the Best List in Asia, Have You Ever Tried It?
Singapore is a country that is rich in delicious and luxurious culinary delights, especially Asian dishes. The Singapore Tourism Board Indonesia launched Singapore as one of the countries with the best restaurants in Asia that have won the Michelin Star award.
Restaurants in Singapore are now included in the “50 best restaurants in the world and Asia.” Many of these restaurants in Singapore offer world-class cuisine and facilities. This Singapore restaurant also offers a different concept to maintain food and environmental sustainability according to https://www.sydneysofsettle.com/
1. Odette
Odette Restaurant is in second place in Asia’s 50 Best Restaurants 2021. This restaurant was built by the chef owner, namely Odette Chef, Julien Royer. Serving French dishes with Asian ingredients that are rich in umami taste. Royer forged his knowledge at well-known restaurants in Paris and London, until he finally moved to Singapore. Apparently, Royen used his grandmother as an inspiration in creating the name Odette.
2. Les Amis
This fine dining restaurant, which has been open since 1994, has the meaning of the name “friends”. Various classic and luxurious dishes, such as cold angel hair pasta with kombu, caviar and black truffle, sea urchin soufflé with anisé sauce and caviar crystal, and egg meurette with black truffle and bourguignonne sauce. This classic food is also served by chef Sebastien Lepinoy. As it turns out, Les Amis is ranked 13th in Asia’s 50 Best Restaurants for 2021.
3. Zen
As the name implies, this restaurant has a Japanese dining concept with a calm and elegant atmosphere. One of Zen’s mainstay dishes is the grand tradition french toast. The head chef named Tristin Farmer, from Scotland combines French, Nordic and Japanese cooking techniques and presentations in every dish.
4. Cloudstreet
Cloudstreet is a restaurant inspired by Western Australian and Sri Lankan dishes. The name Cloudstreet is taken from the title of Rishi’s favorite novel. It is chef Rishi Naleendra who brings a Sri Lankan touch to this restaurant, as it is his hometown.
5. Labyrinths
Wow, it turns out that UNESCO has recognized this luxury restaurant, you know. This restaurant changed the concept of snacks into modern culinary delights, starting in 2014. Chef Han Li Guang (LG) became the „brain“ of making this restaurant, because his creative ideas received lots of praise.