Types of Sate in Our Restaurant
Types of Sate in Our Restaurant Satay or satai is a food made from meat which is cut into small pieces and stabbed in such a way with a bone stick from coconut or bamboo leaves, after which it is grilled using charcoal coals. Satay is served with a variety of spices related to variations of the satay recipe. Meat that is used as satay includes chicken, goat, lamb, beef, pork, rabbit, horse, and others. Sate is known to originate…