Burrito, a typical Mexican food that is rich in taste and nutrition
One of the typical Mexican foods that has gone global is the burrito. A burrito is a food consisting of a folded or rolled wheat tortilla. Then the filling can be meat, rice, beans, vegetables, cheese, salsa, etc. Burritos are not only delicious, but also full of flavor and nutrition.
History of Typical Mexican Food, Burritos
What is the history of this Mexican food like? There are several different versions about the origin and meaning of the name. Here are some explanations about the history of the burrito:
It is believed that this food first appeared in the early 1900s, right around the time of the Mexican Revolution. Then according to Wikipedia, burritos first appeared on an American restaurant menu at El Cholo Spanish Cafe in Los Angeles in the 1930s.
Burritos were mentioned for the first time in US media in 1934, appearing in the Mexican Cookbook. This media contains a collection of regional recipes from New Mexico written by historian Erna Fergusson.
According to an article in Interesting Trip, the word burrito comes from Spanish which means “little donkey”. It is possible that this name refers to the shape of the tip of a rolled wheat tortilla similar to a donkey’s ear. The second possibility is that this snack is similar to the bags usually carried by donkeys in South America.
One popular story is that a man named Juan Mendez from Chihuahua, Mexico used donkeys to carry his food supplies. To keep the food warm, he would wrap it in a large, homemade flour tortilla.
According to the Diccionario de Mexicanismos, a burrito is “A rolled tortilla with meat or other ingredients inside. It is called ‘coçito’ in Yucatán and ‘taco’ in the city of Cuernavaca and in Mexico City.”
From the explanation above, it can be concluded that the burrito is a food that has been around since the late 19th and early 20th centuries. It originally appeared in Mexico and then spread to the United States and other countries.
Various Popular Content Variants
Burritos have various variations of fillings and sauces that can be adjusted to suit individual tastes and creativity. However, there are several fillings and sauces that are popular and commonly used both in Mexico and other countries. Here are some popular variations of fillings and sauces for burritos:
Meat
Meat is one of the main fillings that provides flavor and protein to burritos. Choices can include beef, chicken, pork, goat, fish or shrimp cooked with spices such as pepper, cumin, paprika, garlic, lemon, lime, etc. This component can be shredded, diced, or ground according to taste.
Rice
Rice has certainly become an everyday part of Indonesian society. Likewise, this typical Mexican food often uses rice as the filling. The type used can be plain white rice or rice mixed with spices. For example tomatoes, onions, chicken stock, coriander leaves, etc. Rice is usually placed under the meat on the tortilla.
Peanut
Beans are a filling that contains fiber and nutrients. There are various choices of beans, such as pinto beans, black beans, red beans, and so on. When plating it is usually placed on the side next to the meat or rice.
Vegetables
Burritos also use vegetables such as lettuce, tomatoes, onions, green or red peppers, corn, zucchini, broccoli, or other preferred vegetables. Vegetables can be diced, thinly sliced, or grated.
Cheese
For those of you who love cheese, there’s no need to worry. Because this Mexican snack can be added with various types of cheese. Such as mozzarella, parmesan, cheddar, and so on. Cheese can be grated or sliced and then placed on top of the meat.
Sauce
There are various types of sauces that are often used to add flavor. For example, tomato sauce, chili sauce, salsa sauce, guacamole, sour cream, spicy mayonnaise, barbecue sauce, spicy chocolate sauce (mole), or other sauce you like. The sauce can be drizzled over the filling or served separately as a dip and go now.
From the explanation above, it can be concluded that the variety of fillings and sauces for burritos is very diverse and can be adjusted to suit individual tastes. This snack can be a healthy and delicious meal if you use balanced and quality fillings and sauces.