Common Types of Beef Served at Japanese Grill Restaurants
Common Types of Beef Served at Japanese Grill Restaurants Japanese grill alias yakiniku restaurants usually serve various types of meat for customers to grill themselves. The type is categorized based on the limb of the cow whose meat is confiscated. According to Japan, beef for yakiniku can be divided into ten types. Each member has a different fat content, umami level, and texture. Before choosing beef that suits your taste, come on, find out the types first. visit us 1.…