Czech Republic Country Food Available at The Bear Creek Restaurant

Nudle s makem

A simple and nutritious dish, nudle s mákem is a dish of thin, wide whole wheat pasta drizzled with a generous layer of melted butter. On top sprinkled with poppy seeds and sugar.

In the past, this dish was considered a rich and delicious food. Today, however, this food represents a simple food style, but has forever been a favorite dish enjoyed as a sweet main course or a filling dessert.

Fazolova

Fazolová is a traditional Czech pea soup. While there are many variations, the common ingredient is large white beans cooked in a flavorful stock with root vegetables, potatoes and bacon. Sometimes the recipe can be changed by adding sour cream or thickening it with flour.

In this country, this rustic dish is one of the most common styles of soup and can be found in many traditional restaurants. Smažený sýr is always served hot and is even enjoyed as a warm appetizer.

Smažený Sýr

Have you ever tried a typical Czech food in the form of fried cheese? So, if you stop by the Czech Republic, try Smažený sýr. This is a common street food in the country. This food is in the form of sliced cheese, mostly Edam, Gouda or Muenster cheese, which is breaded before being fried in a little oil or deep fried with a lot of oil.

Smažený sýr is served with French fries, salad, rolls and the Czech version of tartar sauce, namely tatarská omáčka. Variations of this dish use Hermelín (camembert cheese comes from Czech) or Niva (blue cheese comes from Czech). If you want to try lighter foods, not only in the form of meat, try this one. Try Smažený sýr which is sold at street food stands.

Vetrnik

There are several foods that we can find in Czechoslovakia, such as the only food in the form of cakes or bread which is actually unique or can only be found in Czech. Maybe this food cannot be made or looks foreign because actually this food is in the form of bread filled with vanilla cream and caramel. The shape of this food is also not very flashy or different from other bread or cakes. What you should know about these foods is that they can be found in a variety of sizes. You can even find miniature sizes for these treats. In addition, this food is also easy to find in cafes or bakeries.

Kolache

A typical Czech food, hereinafter known as Kolache. This food is known as a traditional Czech food which is bread with a sweet taste and can be found easily when you are in Prague. This food also has several different sizes, from small to large. In addition, this food can also be eaten with additional jam or cheese. Not only that, you can also enjoy this food with warm coffee and enjoy it during the day or for breakfast in the morning.

Řízek

The first typical Czech food is Řízek. The name is very unique and maybe most of us just heard about it now. In fact, Řízek is similar to Schnitzel from Germany, if you have heard of this dish before, try it. The problem is that more than one steakhouse and a German restaurant in Indonesia serve Schnitzel.

The basic ingredients are meat, which can come from various kinds of meat, which are coated in flour and breadcrumbs and then fried. The serving definitely uses potato salad. In Czech, the most popular is actually Řízek which is made from pork, but beef is easy to find. Apart from that, there is also Řízek which comes from trout which is more often eaten on Christmas Day.

Oh yes, the potato salad that is served in this dish is not like potato salad in general. So the potatoes and their skins are boiled, then cut into pieces the size of French fries, after which they are mixed with canned vegetables that taste sweet and sour. After that, it is mixed with fatty mayonnaise. Usually for Czechs, the more mayonnaise, the tastier the dish is!

It’s very interesting isn’t the food, immediately visit the bear creek restaurant, you don’t need to be asked again about the taste, it won’t disappoint you.