Food Facts International

Identical to a country, international food certainly has differences from one another, for example in terms of ingredients and processing. There are lots of delicious international foods, rich in spices and unique variants.

Ramen, sushi and kebabs are some examples of famous international foods https://www.marcoandpolomd.com/. These food examples may also be liked and become favorites for many people around the world.

Quoted from the e-module of the Ministry of Education and Culture, Crafts and Entrepreneurship Class

It is called international food, because the food has characteristics from its country of origin. In this case, international food must be recognized by other countries too.

Broadly speaking, international cuisine is divided into 2 types, namely continental and oriental cuisine. The differences between the two types of international food can be seen from the processing, serving methods, and the composition of the main food.

1. Continental Cuisine
Continental food is typical food originating from the European continent, especially countries with large plains. For example, France, England and several countries on the European continent.

The characteristics of international food from the European continent are divided into the following:

– Western Europe
The territory consists of France, Belgium, Switzerland, the Netherlands and Germany. The spices he often uses in cooking are pepper and salt.

– Eastern Europe
Consisting of Romania, Czechoslovakia, Hungary, Yugoslavia, Greece and Rome. His taste in food is that it uses sharp spices and seasonings, such as pepper.

– Southern Europe
Consisting of Italy, Portugal and Spain. In general, the food is also spicy, such as nutmeg, pepper and cinnamon.

Characteristics of Food

2. Oriental Food
Oriental food is a type of food that comes from countries on the Asian continent, such as Thailand, China, Indonesia, Turkey, India, and many more. Oriental cuisine is also known as a combination of several Asian cooking recipes.

One of the characteristics of oriental cuisine is that it is often served as a staple food. In general, Asian food is easily recognized by its aroma, appearance and taste.

Usually, typical Asian dishes use main spices such as garlic, shallots, soy sauce, oyster sauce, sesame oil, angchiu, and many more. The menu for oriental cuisine is very varied. For example, in terms of food ingredients, it usually consists of processed vegetables, meat and seafood.