Oven Baked Carne Adovada Pork Tacos

The best part about this recipe – aside that you don’t even have to turn the oven on – is that the ingredient list is so short. All you need is:
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Heat a little oil in the fire.

Make the stew. Caramelize the onions to add a little sweetness, add the beef (you can sear it if you want, but we’re aiming for soft and tender meat) along with all the marinade, then top it off with extra beef stock, bay leaves, and cloves.