Productivity of the Chickens Management and El Niño Mitigation Strategy

The El Niño phenomenon has become a major problem in climate studies over the last few decades. El Niño is a period of time when sea surface temperatures in the central and eastern Pacific rise significantly. El Niño can have significant environmental and climate effects in different parts of the world. In addition, El Niño can also affect animals, including chickens, through changes in temperature, rainfall and feed availability.

El Niño is characterized by extreme temperatures. This affects the growth of the chickens and can cause problems for the productivity of the chickens. Extreme temperatures, either too high (heat stress) or too low (cold stress), can cause physiological disturbances and abnormal growth in chickens.
Chicken management and El Niño mitigation strategy

A. Temperature control in the cage
Temperature control in the chicken coop is an important management and mitigation strategy to protect chickens from the extreme temperatures caused by El Niño. Here are some steps taken to adjust the temperature:

1. Efficient ventilation system.
The chicken coop is equipped with an efficient ventilation system. This system must ensure sufficient air circulation throughout the coop to maintain a stable body temperature for the chicks. Good ventilation also helps reduce excess moisture in the cage.
2. Use of the cooling system.
At very high ambient temperatures, the use of a cooling system such as a fan, Cooling Pad or AC can help reduce the temperature of the cage. The cooling system is ensured to be regularly regulated and monitored to ensure optimal performance.
3. Use of heat-reflecting blinds or roofing:
Shading or roofing uses materials that can help reflect heat, such as light-colored paint or roofing materials that reflect light. This helps reduce heating of the coop from direct sunlight.
4. Clean and cold water supply:
Availability of clean and cold water and sufficient number of drinking containers with regular monitoring. The use of special installations to spray water in the cage.

For the sake of convenience during the sacrificial service, we must maintain the comfort of the sacrificial animal and safety in handling the meat so that we can also be safe and comfortable when eating the sacrificial meat. The environment will also be safe and comfortable. For example, if the person handling the sacrificial meat is dirty then he will donate around 10,000 to 1 million disease germs. If the sacrificial animal is stressed because he saw or heard his friend being slaughtered, the quality of the meat will be poor and the taste will not be as good.

Therefore knowledge and compassion are needed in handling these sacrificial animals for the sake of mutual comfort and for the meat to be distributed to be of higher quality. So the sacrificial committee will be great for sure, if it is not careless in carrying out the sacrificial service. This sacrificial committee is a serious mandate, don’t play games, it is the responsibility of the world and the hereafter. In addition to worship, the cleanliness and health of humans and their environment must be considered by the sacrificial committee.

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