Special Chinese New Year Foods that Become a Mandatory Menu, Bring Your Hockey!
Chinese New Year is a celebration in Chinese culture. Generally, Chinese families will make special dishes on Chinese New Year. Apart from praying, they will eat special Chinese New Year food with their extended family.
Not an ordinary dish, Chinese New Year food has a philosophical meaning. One of its meanings is to bring good luck or luck.
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1. Roast duck
Roast duck and Beijing opera are two things that the Chinese are very proud of. Every time you talk about it, you will see happy faces coloring their faces. This roasted duck is not only a delicious dish but also one of Chinese New Year specialties.
Roast duck and Beijing opera are two things that the Chinese are very proud of. Every time you talk about it, you will see happy faces coloring their faces. This roasted duck is not only a delicious dish but also one of Chinese New Year specialties.
Usually, the duck is cooked whole. This food means loyalty and obedience. By consuming ducks, Chinese people hope they will avoid bad habits because ducks are believed to be greedy animals.
2. Siu Mie
Just like duck or chicken, this Chinese New Year food is also served without cutting it. Siu noodles are left long to symbolize longevity.
If the noodles are cut, then this is considered to shorten life. Some Chinese people call it Mie Longevity or Changsshou Mian.
3. Basket Cake
Basket cake or nian gao means a more prosperous year. That’s why, basket cakes are always present in Chinese New Year celebrations. Usually, this typical Chinese food is served during prayers and banquets.
Basket cakes will be arranged on top of red cupcakes or in large winnowing. This arrangement indicates that the host is ready to receive welfare in the future.
4. Orange Santang
Santang oranges or mandarin oranges are one of the special Chinese New Year foods. This fruit is a mandatory dish on Chinese celebration days.
This orange symbolizes an abundance of sustenance. Usually, oranges served still have stems and leaves. Whole oranges also symbolize prosperity and prosperity that will always grow.
5. Jiaozi (dumplings)
Jiaozi is a Chinese New Year food that is always on the dinner table. Jiaozi are also called dumplings.
Usually, this food is served in order to bring abundance of fortune and harmony in the family. The shape is similar to ancient Chinese money.
Well, jiaozi itself is interpreted as a symbol of family reunion. Dumplings are also filled with various kinds of fillings, such as ground pork or beef. There are mixed vegetables such as bamboo shoots, cabbage, and spring onions.
Traditionally, jiaozi are enjoyed with a mixture of soy sauce and ginger.
6. Pork roast
This Chinese New Year food also has a special meaning. Many people think pigs are lazy animals. So, the meaning of serving pork food during Chinese New Year is so that people who eat pork will not become lazy.
In addition, pigs are likened to bringing good luck. Pigs are considered pockets of fortune. No wonder pork is always served during Chinese New Year.