SUSHI MATSU BSD CITY SERPONG: TASTY JAPANESE FOOD

Sushi Matsu is a Japanese food restaurant located in BSD city, Serpong just in front of the Pasar Modern BSD. The place is quite nice with homey Japanese ambiance, dominated with natural wood color. First, I had Ten Cha Soba (IDR 48k) cold green tea soba noodle serve with prawn tempura. I knew that most of Indonesians are not really into cold noodles, but I personally like it even more because it’s green. It looks so pretty and appetizing. Next, Maguro (IDR 42k) also known as Tuna sashimi.

Appropriate colors on food can even help the production team to better understand how well the food can be processed or cooked to produce the best food appearance and texture in the shortest time. Apart from that, better color management solutions can also help R&D teams to choose better raw materials to be used in their product development process.

The color of the drink has more meaning than just appearance. Whether it is the vibrant colors in fruit juices or multi-colored carbonated drinks, color is an important aspect that can affect the perception and taste experience of consumers. Color is also an indicator of the quality of drinks, where changes in color can indicate a decrease or change in the composition of the drink from time to time. Therefore, measuring and understanding the color of drinks is very important and follow us for more information.

Dimsum Siomay
Another typical Chinese snack that is very popular in Indonesia. Dim sum comes from Cantonese which means „small food“. You can also make your own Dim sum at home. Here’s the recipe.

Material

24 pieces of dumpling skin
50 grams of peeled shrimp
150 grams of chicken meat
50 grams of ear mushrooms
1 carrot
1 leek stalk
3 tablespoons of starch
1 teaspoon sesame oil
Salt to taste
Granulated sugar to taste
Pepper to taste

How to make

Finely chop the peeled prawns and chicken meat.
Coarsely chop the ear mushrooms, then finely chop the spring onions.
Mix the prawns, chicken, spring onions, and ear mushrooms.
Season with salt, sugar and pepper.
Add starch, then knead.
Take a piece of wonton skin, fill it with the chicken-shrimp mixture, then join the edges together. Do not let it overflow.
Garnish the top with grated carrots.
Heat the steamer, put a banana leaf mat on the nest.
Steam dumplings for 15 minutes.
Serve with sauce and chili according to taste.