The Most Delicious and Most Popular Typical Japanese Food
Do you like Japanese culture? If so, of course it will feel incomplete if you haven’t explored typical Japanese food.
The land of cherry blossoms does have a variety of delicious dishes ranging from those using fish, meat, to seafood as the main ingredients.
So, want to know more about Japanese food? Check out the list of the most popular Japanese specialties that you should try below according to https://www.fukujapanesegrill.com/.
1. Sushi
Among the many typical Japanese foods, you must be familiar with this one.
Sushi is a fist of fluffy Japanese rice accompanied by various side dishes such as salmon, tobiko, and avocado. This food is usually served with gari, wasabi, and soy sauce.
2. Takoyaki
Takoyaki is the most famous Japanese snack or street food in Indonesia. Literally, takoyaki means „grilled octopus“.
However, this food now has a choice of fillings ranging from squid to cheese. This food is round and served with sauce, mayonnaise, and katsuobushi or skipjack tuna shavings.
3. Okonomiyaki
Okonomiyaki is a typical Japanese food that is very similar to an omelette. This food is a flour dough mixed with other ingredients such as meat, vegetables and seafood. Usually okonomiyaki is served with special sauce and mayonnaise to make it even more delicious.
4. Udon
Udon is a noodle from Japan which has quite large noodle sizes. Equipped with dashi sauce and soy sauce, this food will whet your appetite!
However, over time, udon has had many flavor innovations such as curry sauce and katsu toppings.
5. Sashimi
Sashimi is a unique Japanese food because it is served fresh, aka not cooked.
This dish of raw sea fish slices makes some people reluctant to try it or even more curious. Similar to sushi, this food is usually served with soy sauce and wasabi.
6. Onigiri
This food is synonymous with being a practical breakfast food. Onigiri is a rice ball wrapped with nori or seaweed on the outside.
Onigiri has various choices of fillings such as salmon, spring onions, or what is most suited to the Indonesian tongue is tuna mayonnaise. Now you can find this food in several minimarkets nearby.
7. Shabu-Shabu
This food is synonymous with being a practical breakfast food. Onigiri is a rice ball wrapped with nori or seaweed on the outside.
Onigiri has various choices of fillings such as salmon, spring onions, or what is most suited to the Indonesian tongue is tuna mayonnaise. Now you can find this food in several minimarkets nearby.