There Are A Variety Of Indonesian Food

Some of these foods are even known by people from all over the world.

The following foods come from various regions, which depict the typical culture of the archipelago.

Curious what Indonesian food is worldwide? Check out some of the lists below, OK, Moms!

Thanks to the authentic taste, some Indonesian specialties are quite often served at festivals from all over the world.

These foods often get a positive response from the people of other countries.

It’s not surprising, except that traditional Indonesian food is often the talk of the town in many countries.

Semur Meat

Who does not understand this typical food from West Sumatra. Sliced ​​beef cooked with savory typical Padang spices.

There are two methods of cooking beef which is rich in this spice. To make rendang, it takes at least 4 hours to make the rendang meat dark black and the spices dry like bran.

Rendang cooked in a short time with coconut milk which is still thickened is called kalio, the texture of the sauce is still thick and the meat is not so dry.

The ingredients needed to cook rendang include beef, coconut milk, chili, pepper, galangal, turmeric, ginger, shallots, garlic, and other spices. Because it is cooked for a long time and uses natural spices, rendang can last for days.

The taste will be even more delicious, too perfect to eat with warm rice. Not surprisingly, rendang meat is one of the foods that has been named one of the most delicious foods in the world. If Grameds wants to know how to cook authentic rendang, he can have the e-book version of the book “Minang Recipes Heritage of Sari Ratu” by Gaza Saleh Ali Auwines.

Galangal Fried Chicken

One of the delicious dinner menus for the family is galangal fried chicken. The taste of savory and pervasive chicken is complemented by the seasoning which is suitable to be eaten with warm rice and chili sauce. The following is a recipe that Grameds can try at home, including at boarding houses.

Even though it is most delicious eaten as a breakfast menu, a bowl of soup is considered suitable as a lunch appeal. The fresh soup soup is served with rice, meat and a number of other accompaniments such as bean sprouts, celery and fried onions.

Not to mention a series of complementary side dishes that will further enhance the pleasure of the soup. There are fried tempeh, cakes, intestinal satay, quail egg satay, clam satay, offal satay, and various kinds of crackers.

Fried rice

Has anyone ever eaten fried rice? Surely almost everyone knows this one culinary. Besides being delicious, fried rice is a light dish to cook.

Fried rice itself has many versions, there are village fried rice, green fried rice, Javanese fried rice, anchovies fried rice, seafood fried rice, fried rice, Sundanese fried rice, mawut fried rice, etc.

Usually fried rice is often provided for breakfast or culinary at night. For Grameds who often hunt for culinary at night, Grameds can find the fragrant fried rice cart that smells irresistible. Nothing wrong with that fried rice is a culinary that has been crowned as the most delicious food in the world.

Pempek
This typical food from the South Sumatra region is already quite famous for its delicacy.

Known as pempek, this traditional food is made from processed fish mixed with sago.

Generally, pempek is prepared with cuko or vinegar sauce which is so tempting.

batagor

For those who don’t want to fill their stomachs full, a lunch menu like batagor is an alternative. This typical Bandung snack can be said to have the right portion to fill the stomach when lunch arrives.

Some batagor shops now often combine it with siomay so that the portion will be much larger and also filling. Batagor itself is generally made from a mixture of tapioca flour and understand which is formed into rounds and then fried.

However, in its development there are those that make it look like fried dumplings complete with various dumplings. Then, served with peanut sauce, chili sauce, and soy sauce. Even more delicious if equipped with lime juice.

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