Types of Wine Containing Carbon Dioxide

According to https://roseandcrownsutton.com/ that wine is an alcoholic beverage produced from fermented grapes that are poured into oak barrels and given yeast (usually called yeast) to get the desired alcohol level. The components of wine consist of grape flesh, grape skin, grape seeds and grape stems. Making wine goes through a long process from planting, fermenting, making, storing, to blending. Factors that affect the quality of wine are geographical location, soil type, weather, grapes, and how it is fermented. There are four types of wine, namely:

Sparkling wine

Wine containing carbon dioxide is the result of the second stage of fermentation from yeast and sugar, so if you open the bottle cap, foam will appear due to the release of sour gas. Therefore, the cork covering the bottle is tied with a circular wire so that it does not explode due to gas pressure from inside the bottle. Champagne is the most famous type of sparkling wine and is produced only in the Champagne-Marne region of France. The Champagne brand is protected by French national law and only sparkling wine made from grapes grown and produced in Champagne villages can be called and labeled Champagne.

Natural Still Wine

The material used in the manufacturing process is pure wine without variations or the addition of other substances. Included in the types of natural still wine are:

Red Wine

Produced from the fermentation process of red wine by including grape skins and seeds.

White Wine

Produced from the fermentation process of white wine without including the skin and seeds of grapes.

Pink wine

Wine is made from red grapes by subjecting the grape skins to a short fermentation process, between 2-3 hours before the grape skins are removed. A brief touch of grape skin gives rose wine its soft red hue.

Dessert Wine

It is called that because it is often served with dessert. This wine uses white grapes that are very ripe so that they produce a sweet taste because they contain a lot of fermented sugar residue. Due to its sweet taste, dessert wine is also known as sweet wine.

Fortified wine

Wine containing higher levels of alcohol than regular wine. Fortified wines come from natural grapes that have been boosted by adding zest or brandy to them. Also known as aperitif wine because this type of wine is often drunk before meals. Fortified wine is also often used as a mixture in food recipes or for mixed cocktails. Sherry, Port and Madeira are types of fortified wines.

Aromatic Grapes

Basically, it is a fortified wine to which spices, herbs, flowers, or fruit skins have been added through a process of distillation or distillation. Flavored wines are also alcoholic beverage wines and these include Vermouth, Bitters and Anises.

Champagne

You could say champagne is sparkling white wine, so it is called sparkling wine because when it is poured into a glass it gives off a sparkle.

This type of wine, by law, must be produced in the Champagne region of France, about a two-hour drive from Paris to the northeast, and uses only Chardonnay, Pinot Meunier and Pinot Noir grapes. To produce the perfect champagne taste, it takes at least a year and a half for the fermentation process.

Champagne is usually served in narrow-top, tall, and slender glasses to maintain its „sparkling“ character. Due to its explosive taste, this type of wine is widely drunk when celebrating something like a win, wedding or birthday.

Before drinking wine, first rotate the glass slowly to release the distinctive aroma of wine. Champagne does not need to be rotated because there is already foam of soda in it.